Have a question?
Message sent Close
Hot course

Herbs & Food

Course details
Lectures 6
Quizzes 1


Working hours (MST)

Monday 10 am - 2 pm
Tuesday 10 am - 2 pm
Wednesday 10 am - 2 pm
Thursday 10 am - 2 pm
Friday 10 am - 2 pm
Saturday Closed
Sunday Closed
Herbs & Food
  • Description
  • Curriculum
  • Reviews

This is a unique course about herbs because it teaches herbs, foods, and plants that are available in almost every area. For example, almost everyone has dandelions in their yards and they can be used as medicine. AND, it even includes acupuncture point suggestions for D&Ds.

+ the herbs/foods are in Differentiation and Diagnosis (D&D) format for you to use

+ learn which herbs are appropriate for each D&D

+ see them individually with their other functions so you have two reference sections to use.

+ Dr. Lucas goes over many common plants, foods, spices according to what D&D they treat and then have even more listed with all of their uses.

+ she also gives acupuncture point selection ideas. 

+ you have TWO reference “catalogs” – according to D&D AND listed individually.

You know how some patients just don’t like the idea of Chinese herbs? This course is designed with them in mind because food is medicine.  

Further, one of the downloads is an audio version of the course!  You get to watch, listen, AND read to enhance your understanding of the materials.

NOTE: every patient is different and it is up to the practitioner to do a proper diagnosis before choosing herbs and acupuncture points.

  • Course Format: Online Course
  • CEUs: 3 NCCAOM, 3 CA

Course Information

Dr. Lucas also teaches her system of pulse diagnosis TCM/pulse diagnosis Chinese medicine and balancing based on the classics.